
Lime Juice, Onion, Tomatoes, Cilantro Leaves, Garlic Cloves, Salt. Roasting fresh vegetables and blending them with cilantro and lime juice yields this traditional Mexican salsa. The end result is a deliciously tangy and slightly spicy salsa that goes great with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes.
(Source: makingdips.com)


